In The Many Ways of Watermelon, we provided 10 ways to use the flesh, rind and even the seeds from this summer fruit to turn out everything from sodas to soups to salads. But first you have to pick the perfect melon. Click over to the Extra Sauce section for are a few tips to finding – and storing – the right watermelon in no time.
— Photo by Greg Rannells
This article appears in Jul 1-31, 2011.