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2nd Shift brewing is set to open doors on Dec. 3 (pending final licensing) in a 12,000-square-foot warehouse at 1601 Sublette Ave., on The Hill.
From left, the 2nd Shift team includes Mikey Manning, Jake Senn, co-owners Libby Crider and brewer Steve Crider, Becca Senn and Mike Sweeney.
The tasting room seats 85 to 99 at several tables and the 10-seat bar.
The brewery and tasting room are separated by dozens of racked aging barrels.
The brewery will dramatically increase 2nd Shift’s production capabilities.
Sixteen taps behind the bar will pour mostly 2nd Shift brews like Art of Neurosis, as well as a handful of rotating guest taps.
From left, 2nd Shift will sell bottles of the Criders’ Wedding Beer, Cuvee La Douchebag and Don’s Dirty Dozen on Black Friday, at its final outdoor bottle release before the brewery opens in December.

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