Carbonatix Pre-Player Loader

Audio By Carbonatix

801 Fish uses floor mosaic and wall decor to emphasize its nautical theme.
The ample dining room and private spaces total up to seating for around 200 diners.
801 Fish features an open kitchen and expansive, winding raw bar.
Silky Hawaiian ahi tuna tartare is mixes with Sriracha aioli and sits on cucumber salad under a dollop of avocado mousse and is garnished with a sweet soy glaze and crispy wontons.
Grilled oysters may be ordered three ways: with Cajun seasoning, garlic Parmesan or with Pernod butter.
The linguini and clams feature Midwest Pasta Co. linguini and littleneck clams in a creamy garlic and herb sauce.
Pastry chef Sarah Mispagel offers seasonal macaroons. From left: cranberry-orange, spiced eggnog, milk chocolate-pumpkin and bacon butterscotch.
Macadamia nuts form the crust for the tangy Key lime pie and also the base for the accompanying coconut ice cream.
Caramel mousse is hidden inside the glossy Chocolate Bomb for a not-too-sweet nut- and gluten-free dessert.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.