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The dining area seats up to 121 with a smaller 50-person private event space also available.
Portions are generous at 99 Hops House. Exhibit A: an entire beer can chicken cooked with Mama’s Little Yellow Pils is served along with fries and a side.
Two split and grilled bratwursts are covered in beer-braised sauerkraut and hefeweizen mustard then sandwiched on a pretzel roll.
Sweet barbecue sauce is slathered on more than a pound of pork steak reminiscent of childhood backyard barbecues.
The light bun soaks up all juices of caramelized onions and mushroom of the Loaded Burger.
Baby-back ribs are smoked in house and come smothered in a sweet, tangy sauce to finish.
Dessert lovers dig in. The Fermentation Vat sundae boasts Guiness brownies, a giant cookie, scoops of ice cream and of course whipped cream and cherries all drizzled with chocolate and a Jack Daniels whiskey sauce.

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