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Baileys’ Chocolate Bar has reopened at 1915 Park Ave., above its upcoming sister restaurant, L’Acadiane. Guests enter through the red doors and ascend the staircase.
The bar is faced with Spanish tile and topped with white marble.
The front lounge area seats approximately 20 with a mix of bar seats, arm chairs and couches and intimate two-tops.
The rear dining room evokes the style of a French bistro.
New cocktails like Lavender are made with Hayman’s Old Tom gin, Luxardo maraschino liqueur and orange blossom water, garnished with a marigold from Bailey’s garden.

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