Carbonatix Pre-Player Loader

Audio By Carbonatix

Bait will open to the public Feb. 15 at 4239 Lindell Blvd., in the Central West End. Credit: Lauren Healey
Each dining room at Bait has a theme; the Wine Room aims to create an intimate environment. Credit: Lauren Healey
The dining space features original crown molding, wood paneling and original antique mirrors. Credit: Lauren Healey
From left, signature drinks include the orange-forward Bourbon and Blood, an Anjou pear margarita and a grapefruit caipirinha, made tableside on bar carts. Credit: Lauren Healey
The mahi mahi sits atop red quinoa, wilted spinach, littleneck clams, coconut dark rum sauce and coconut foam. Credit: Lauren Healey
The whole fried Caribbean red snapper is served with Caribbean rice, pickled Napa cabbage slaw, spiced aioli, fresh herb sauce and hot pepper sauce. Credit: Lauren Healey
Bait has multiple base options for its seafood boil, including orange ginger, Bait spice and roasted garlic & herb. Credit: Lauren Healey
The Flaming Wicked Prawns are served flambéed and extinguished tableside. The jumbo, head-on prawns are cooked in dark beer, sherry and house Bait spice, and served with fresh herbs. Credit: Lauren Healey
Bait’s surf and turf plate features a lobster tail and filet mignon and steak served with charred broccoli, mashed potatoes and a bearnaise sauce. Credit: Lauren Healey

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.