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Beets & Bones is in the former home of Northwest Coffee at 8401 Maryland Ave. in Clayton. Credit: Lauren Healey
The hummus toast comes on rosemary polenta sourdough with beet hummus, halloumi cheese, cucumbers, kalamata olives, marinated tomatoes, harissa oil and micro greens. Credit: Lauren Healey
The Texicano Bowl comes with “walnut taco meat,” spiced walnuts, kale, roasted sweet potato, red bell pepper, red cabbage, black beans, roasted corn and poblano peppers, candied jalepeno and triple pepper ranch. Credit: Lauren Healey
The Beet Jam Cannoli Cruffin is a cross between a muffin and croissant and has a beet jam-mascarpone filling. Credit: Lauren Healey
A strawberry matcha latte. Credit: Lauren Healey
The avocado toast comes on sourdough and is topped with roasted corn and poblano peppers, feta cheese, marinated tomato and micro herbs. Credit: Lauren Healey
The mango & goji overnight oats also have coconut milk, coconut yogurt, cinnamon, chia seeds, coconut, caramel and bee pollen. Credit: Lauren Healey
An assortment of juices. Credit: Lauren Healey
Beets & Bones served Upshot Coffee. Credit: Lauren Healey
Wellness shots are essentially concentrated juice shots. Credit: Lauren Healey
Frozen bone broth is currently available to take home. Bone broth on tap should be available starting next week. Credit: Lauren Healey
Blue spirulina protein bites. Credit: Lauren Healey
The Dragon Fruit Blast smoothie has pitaya (dragon fruit), coconut milk and yogurt, pineapple, plantain, agave and rose petal. Credit: Lauren Healey
The dining room seats about 28 people. Credit: Lauren Healey
Owner Nicholas Zotos Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...