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Birch Market opens on Saturday, Sept. 4, in O’Fallon, Ill. Credit: Michelle Volansky
The garden salad with mixed greens, roasted summer squash, tomatoes, cucumber, red onions, smoked provolone cheese and croutons. Credit: Michelle Volansky
Items in the prepared foods case range from mac and cheese to smoked chicken to roasted vegetables. Credit: Michelle Volansky
The beef & blue sandwich with roast beef, caramelized onion spread, blue cheese, tomato, red onion and mixed greens on Companion bread. Credit: Michelle Volansky
Credit: Michelle Volansky
Several locally made items like cheeses, ice cream and meats are available for sale. Credit: Michelle Volansky
Credit: Michelle Volansky
“We picked wines we thought would go well with our food.” Co-owner Christie Maggi said. Credit: Michelle Volansky
The 1,400 square foot market carries everything from prepared foods, wines, cheeses and condiments. Credit: Michelle Volansky
Funfetti loaf Credit: Michelle Volansky

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...