Carbonatix Pre-Player Loader

Audio By Carbonatix

Brennan’s will be open from 11:30 a.m. to 11 p.m. Tuesday through Sunday. Eventually, Brennan said, they’ll stay open till 1 or 1:30 a.m. Credit: Adam Rothbarth
Toast with smoked salmon, black truffle, dill, honey and lemon creme fraiche. Credit: Adam Rothbarth
The smoked pork flatbread comes with gruyere, mustard vinaigrette, sage and apple. Credit: Adam Rothbarth
The marinated olive tapenade has feta, fennel, capers, garlic and red pepper. Credit: Adam Rothbarth
Diners can enjoy table service in their desired corners of the lounge. Credit: Adam Rothbarth
The New York Sour contains rye, lemon, simple syrup, aquafaba and malbec. Credit: Adam Rothbarth
Jentri Weis pours a New York Sour. Credit: Adam Rothbarth
The Beets by J, a creation by Operations and Events Manager Jentri Weis, has gin, beet juice, lime and ginger-jalapeno syrup. Credit: Adam Rothbarth
The Lavender Sidecar has cognac, cointreau, lavender syrup and lemon. Credit: Adam Rothbarth
Brennan’s can seat a total of 49 people between its two sides during the pandemic; after, that number will double. Credit: Adam Rothbarth
“We’re looking forward to bringing the energy of the old space,” said owner Kevin Brennan. Credit: Adam Rothbarth
The long white ash bar was made for the new space. Credit: Adam Rothbarth
Tomitican sauce and goat cheese with toast. Credit: Adam Rothbarth

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.