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Tacos
Customers can also try try tacos filled with options like beef, pork or mushrooms. Credit: Caitlin Lally
Buffalo cauliflower
Starters include a Buffalo cauliflower with a blue cheese dipping sauce. Credit: Caitlin Lally
Duck confit Reuben
Sandwiches include options like a Reuben made with duck confit. Credit: Caitlin Lally
Brew Hub Taproom
Brew Hub Taproom opens Friday, March 2, at 5656 Oakland Ave. Credit: Caitlin Lally
From left, brewmaster James
From left, brewmaster James “Otto” Ottolini, chef and general manager Andy White, and VP of sales and marketing Diane Schoen Credit: Caitlin Lally
Brew Hub's bar
Brew Hub’s partners are highlighted with engraved discs mounted on barrels covering the wall behind the bar. Credit: Caitlin Lally
Brew Hub's 4-barrel pilot system
The shotgun-style brewhouse features a 4-barrel pilot system. Credit: Caitlin Lally
Twenty beers on tap rotate frequently
Twenty beers from Brew Hub and its partners are available on tap and rotate frequently. Credit: Caitlin Lally
Rome City IPA
Brew Hub’s own Rome City IPA is available on tap or to go in cans. Credit: Caitlin Lally
Brew Hub's dining area
Guests can see into the brewhouse windows from the dining area, which seats 120. Credit: Caitlin Lally

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