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The spacious dining area will seat roughly 120 without capacity restrictions in place. Credit: Lauren Healey
The Illy espresso martini comes with Rieger Caffe amaro, Illy espresso, mint and chocolate bitters. Credit: Lauren Healey
Gooey butter cake gelato from Gelato Di Riso. Credit: Lauren Healey
The little gem salad comes with marcona almonds, navel orange, green olives, pecorino romano, sherry vinaigrette and buttered bread crumbs. Credit: Lauren Healey
Soulard’s Negroni features Origin gin, Campari and Cinzano rosa. Credit: Lauren Healey
The deviled farm eggs are served with blue crab, Old Bay seasoning and topped with a chicharron. Credit: Lauren Healey
Stuffed bears are dispersed throughout to promote social distancing in a lighthearted way. Credit: Lauren Healey
“Sparkling hour,” the Cafe la Vie version of a happy hour, will feature six sparkling beverages, two of which will be non-alcoholic. Credit: Lauren Healey
Cafe la Vie will be open for breakfast from 6:30 to 11 a.m. Monday through Friday and 7 to 11:30 a.m. Saturday and Sunday. The happy hour will run from 4 to 7 p.m. daily, and dinner service will be from 5 to 11 p.m. Credit: Lauren Healey
The roasted chicken is served with chestnut agnolotti, butternut squash soubise, crispy Brussels leaves, medjool dates and poultry jus. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...