Carbonatix Pre-Player Loader

Audio By Carbonatix

Live! By Loews opened at 799 Clark Ave., in downtown St. Louis on Wednesday, Feb. 26. Credit: Lauren Healey
Bar Bourbon and Clark & Bourbon comprise one large, L-shaped space on the first level of the hotel. Credit: Lauren Healey
The Bullock bar and patio on the second floor are slated to open in the coming weeks. Credit: Lauren Healey
Clark & Bourbon features plush seating and an open kitchen. Credit: photo by Lauren Healey
The Whiskey Room features about 500 bottles. Credit: Lauren Healey
From left, Bar Bourbon offers several house cocktails, including Bird on the Horizon (exclusive Ezra Brooks Signature Barrel whiskey, Campari, orgeat and lemon), Panic in Ozark (Ketel One vodka, grapefruit and mint) and Mad Dash (coffee-infused rum and banana liqueur.) Credit: Lauren Healey
Dishes at Clark & Boubon include truffle tagliatelle with egg yolk, pecorino toscano, breadcrumbs and decadent black truffle. Credit: Lauren Healey
The salmon tartare features charred scallion aioli, picked mustard seed, radish and everything-spiced lavash. Credit: Lauren Healey
The roasted chicken rests atop a bed of grits, spiced honey carrots, Madeira-plumped raisins and pickled mustard seeds. Credit: Lauren Healey

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...