Carbonatix Pre-Player Loader

Audio By Carbonatix

The butterfly pea flower agua fresca comes with tequila, butterfly pea tea, lemon and agave. Credit: Meera Nagarajan
The cauliflower tempura on Coma’s new dinner menu is tossed in a honey-garlic sauce then topped with sesame seeds and green onions. Credit: Meera Nagarajan
The Coma Irish coffee is made with Jameson whiskey, espresso, Kahlua and Bailey’s then finished with vanilla whipped cream and a cinnamon stick. Credit: Meera Nagarajan
Connor James makes a pour-over coffee at the mod bar, a new coffee-brewing system for Coma. Credit: Meera Nagarajan
The whiskey-onion flatbread on the new dinner menu is made with mozzarella, goat cheese, bacon, chives and a port wine reduction sauce. Credit: Meera Nagarajan
The pasta alla vodka is served with blackened chicken. Credit: Meera Nagarajan
The raspberry-mint French 75 gets its bright color from a raspberry-mint syrup and is topped with sparkling wine. Credit: Meera Nagarajan

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...