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Commonwealth will be open Tuesday to Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m. Credit: Adam Rothbarth
The cocktails and wines are specifically chosen to be paired with the food. Credit: Adam Rothbarth
Clockwise from top left: Chocolate Cherry, Salad Spritzer, London Fog, New World Fashion, Berry Sour. Credit: Adam Rothbarth
The tandoori duck breast features Brussels confit, apricot, cocoa soil and black lime pistachio. Credit: Adam Rothbarth
Commonwealth is in the former Grand Tavern space. Credit: Adam Rothbarth
“We want our food to be as fresh and awesome as possible,” Corrigan said. Credit: Adam Rothbarth
The Starry Night dessert took Corrigan five months to develop. Credit: Adam Rothbarth
Executive chef Scottie Corrigan and sous chef Sierra Eaves. Credit: Adam Rothbarth

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