Carbonatix Pre-Player Loader

Audio By Carbonatix

Destination Café is currently open for dinner service Tuesday through Saturday at 3182 Morgan Ford Road. Credit: Lauren Healey
Donna Gunning, executive director of The Center For Head Injury Services Credit: Lauren Healey
The space seats more than 60 people. Credit: Lauren Healey
The decor features elements that nod to the area’s history. Credit: Lauren Healey
The pork chop comes with honey-bourbon glazed apples, mashed potatoes and charred broccoli. Credit: Lauren Healey
The Bangkok grilled shrimp is served with Thai sweet chili on stone-ground grits. Credit: Lauren Healey
The gyro burger features a blend of ground beef and lamb topped with goat cheese, red onion, lettuce, tomato and tzatziki sauce on a brioche bun. Credit: Lauren Healey
The mushroom flatbread comes with roasted wild mushrooms, caramelized onions, cheese, roasted red peppers and basil. Credit: Lauren Healey
The four-cheese fondue includes goat cheese, Parmesan, Swiss and white cheddar with fresh herbs and is served with apples, grapes and crostini. Credit: Lauren Healey
Desserts like the gooey butter cake are popular menu items on the food truck. Credit: Lauren Healey
The chocolate chip cookie topped with ice cream and chocolate and caramel sauces is one of the most popular desserts. Credit: Lauren Healey

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...