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The Essentially Fries Classic is topped with chopped garlic and grana padano and served with house-made smoked ketchup and truffle aioli for dipping.
From left, truck owner Matt Borchardt and chef Steven Teters
The Carolina pork fry is topped with smoked pork shoulder in a Carolina barbeque sauce, creamy cole slaw and sweet pickles.
Essentially Fries owner Matt Borchardt passing a basket to hungry hands.
The fajita vegetable fry comes drenched in white queso cheese sauce and loaded with bell peppers, onions and corn and black bean salsa.
Bacon chocolate chip cookies are available for dessert.

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