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Fiddlehead Fern Cafe opened earlier this month at 4066 Russell Blvd., in the Shaw neighborhood.
The newly constructed building takes the place of a former service station at Russell Boulevard and Thurman Avenue.
First-time restaurant owner and longtime barista Darcy Heine steams milk for a latte.
Waves of natural light fill the minimalist cafe that seats 24.
Fiddlehead Fern uses the Modbar brewing system, which tucks most of the equipment underneath the counter, to brew its espresso-based beverages and pour overs.
Fiddlehead Fern Café sources its beans from PERC Coffee, a roaster in Savannah, Georgia.
The menu of pastries and light lunch items highlight fresh bread from local baker Joey Vitale.
The cafe offers a variety of baked goods including chocolate croissants.
Lunch offerings include a creamy sherry tomato soup with house-made croutons, a Heine family recipe.

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