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Fitz’s SoCo is open for business, but it awaits signage and a 40-seat patio. Credit: Lauren Healey
The restaurant is open from 11:30 a.m. to 8 p.m. Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, and 11 a.m. to 8 p.m. Sunday, but hours will likely be adjusted in the spring. Credit: Lauren Healey
The bar serving alcoholic beverages seats 20 people. Credit: Lauren Healey
The old-fashioned turkey club features hand-sliced, house-smoked turkey breast, apple wood-smoked bacon, Swiss cheese, lettuce and tomato served on grilled Texas toast with a side of fries and chili mayo. Credit: Lauren Healey
The Fitz’s barbecue sampler platter features apple wood house-smoked, custom-rubbed meats drizzled with Fitz’s Root Beer barbecue sauce atop Texas toast and served with seasoned fries and baked beans. Credit: Lauren Healey
The Green Monster float features Key lime soda topped with vanilla ice cream, whipped cream, fresh pineapple, sweetened coconut flakes and caramel. Credit: Lauren Healey
The Big Black Forest float includes black cherry soda topped with chocolate ice cream, brownie crumbles, whipped cream and a cherry. Credit: Lauren Healey
Fitz’s SoCo will celebrate its grand opening in the spring once the bottling line is operational. Credit: Lauren Healey
The Loop Deluxe burger is topped with American and cheddar cheeses, apple wood-smoked bacon strips, onion rings and Fitz’s Root Beer barbecue sauce served on a toasted sesame seed bun. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...