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The bar at Form serves up classic cocktails, beer and wine along with a selection of zero-proof cocktails. Credit: Adam Rothbarth
The sleek dining room at Form includes lounge seats, tables and a rail along the wall. Credit: Adam Rothbarth
Windows on three sides bring plenty of natural light to Form. Credit: Adam Rothbarth
From left, executive chef Matthew Birkenmeier and chef de partie Josh Schindler Credit: Adam Rothbarth
The Famous-Barr John White burger stacks two quarter-pound smash patties, then tops them with rarebit and fried onions.
Flatbreads include the Sullivan’s Smokehouse with smoked bacon, burnt ends, Provel and house marinara sauce. Credit: Adam Rothbarth
An homage to the Bosnian community, the cevapi sliders include all-beef cevapi sausages with lepinja bread and savory ajvar. Credit: Adam Rothbarth
Other slider options include the country fried steak sliders on house buttermilk biscuits topped with pepper gravy. Credit: Adam Rothbarth
Nachos in a Can is served with a large aluminum can filled with crawfish meat, jalapenos, black olives, red onion and cheese mornay sauce nestled amid house chips. Remove the can to dress the nachos. Credit: Adam Rothbarth

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