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Fox Fire opened for business at 6679 Delmar Blvd., on Monday, April 15. Credit: Meera Nagarajan
The wood-fired grill, installed when Público occupied the space, is the centerpiece of the open kitchen, and Fox uses it for many dishes. Credit: Meera Nagarajan
The hot and sour soup at Fox Fire is replete with herbs, mushrooms, onion, cilantro and tomato and available with a choice of proteins. Credit: Meera Nagarajan
Fox Fire seats approximately 60. Credit: Meera Nagarajan
One of an array of noodle dishes, the Malaysian noodles feature sprouts, green onions, cilantro, egg, wonton and curry sauce. Credit: Meera Nagarajan
The appetizer menu includes crispy fried tofu with sweet and sour sauce and crushed peanuts. Credit: Meera Nagarajan
Beverage options include Vietnamese coffee. Credit: Meera Nagarajan

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