Places

First Look: Frankly on Cherokee

by Catherine Klene November 16, 2017

Frankly on Cherokee interior — Frankly on Cherokee opens Nov. 17 at 2744 Cherokee St. The 38-seat space features tables, chairs and light fixtures from Nashville-based Browning Essential Design. Credit: Michelle Volansky

Co-owners Bill and Jamie Cawthon — Frankly on Cherokee co-owners Bill and Jamie Cawthon Credit: Michelle Volansky

Chicken liver crostini — Sharable plates like chicken liver crostini topped with balsamic onions will rotate frequently. Credit: Michelle Volansky

Butternut squash salad — Lighter seasonal fare is available, like a butternut squash salad with arugula, burnt honey, toasted hazelnuts and ricotta. Credit: Michelle Volansky

Bottled single-serve classic cocktails — Frankly on Cherokee’s beverage program features bottled single-serve classic cocktails like Manhattans, Gin and Tonics and Negronis. Credit: Michelle Volansky

Classic beer bratwurst — Classic beer bratwursts are also available with house-made whole-grain mustard. Credit: Michelle Volansky

Frankly Sausages' popular fries — Frankly Sausages’ popular fries will be available with new dipping sauce options. Credit: Michelle Volansky

Chicken sausage — A Buttonwood Farms chicken sausage is topped with roasted leeks and diced butternut squash. Credit: Michelle Volansky

Thanksgiving-inspired turkey sausage — This Thanksgiving-inspired dish features a turkey sausage topped with roasted Granny Smith apples and cranberry mostarda. Credit: Michelle Volansky

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