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Fried will open April 12 at 1330 Washington Ave. in downtown St. Louis. Credit: Lauren Healey
The 1,000-square-foot space has 30 seats between a few booths and a bar facing the street. Credit: Lauren Healey
Guests pair fried bites like tempura cauliflower nugs topped with a house sauce. Fries are available on the side. Credit: Lauren Healey
Chicken nugs are drizzled with Sweet and Sour Diesel sauce, one of six house-made sauces. Credit: Lauren Healey
Loaded fries are topped with tempura cauliflower and Hindu Kush curry mayo. Credit: Lauren Healey
Dishes at Fried are served on metal trays and can be customized with a variety of house sauces. Credit: Lauren Healey
Even the desserts take a dip in batter and hot oil, like these deep-fried Oreos. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...