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Grand Tavern by David Burke is now open at 626 N. Grand Blvd., on the ground floor of the Angad Arts Hotel in Grand Center. Credit: Michelle Volansky
Chef David Burke Credit: Michelle Volansky
The lounge area of the bar features a mix of tables and banquettes. Credit: Michelle Volansky
The bar area is augmented by several large mirrors and vintage-style light fixtures. Credit: Michelle Volansky
Starters include the Ritz Crabcake Benedict, topped with quail eggs, tomato jam and country ham. Credit: Michelle Volansky
The bison short rib is served atop mushroom cavatelli with truffle mousse. Credit: Michelle Volansky
The St. Louis Salad is layered with burrata, shrimp, octopus, chorizo, a plethora of veggies and dressed with black oil vinaigrette and lemon oil. Credit: Michelle Volansky
The hearty Crackling Pork Shank is served on a bed of vegetable fried rice with plum sauce. Credit: Michelle Volansky
The branzino is served with artichoke hummus, black olive and vegetable vinaigrette. Credit: Michelle Volansky
Some of David Burke’s signature dishes on the menu include Clothesline Bacon. Credit: Michelle Volansky
The dry-aged porterhouse at Grand Tavern weighs in at a hefty 34 ounces and is served on a block of Himalayan pink salt. Credit: Michelle Volansky
Desserts include a St. Louis-inspired creation: Gooey Butter Donuts topped with gooey butter sauce and cotton candy. Credit: Michelle Volansky
Another of Burke’s famed confections, the Cheesecake Lollipop Tree, is available at Grand Tavern. Credit: Michelle Volansky

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