Places

First Look: Guerrilla Street Food on The Loop

by Caitlin Lally March 9, 2018

Guerrilla Street Food on The Loop interior — Guerrilla Street Food’s Filipino-inspired fare is sweeping St. Louis, with a fourth location to open Tuesday, March 13 at 6120 Delmar Blvd. on The Loop. Credit: Caitlin Lally

Salted duck egg toast — The salted duck egg toast features duck eggs, tomato, red onion, garlic and fish sauce atop Union Loafers bread. Credit: Caitlin Lally

Pininyahang seitan — Pininyahang seitan consists of sauteed seitan with sweet potato, carrot, garlic, pineapple and red pepper, served over local jasmine rice. Credit: Caitlin Lally

The GSF kinilaw — The GSF kinilaw includes diver scallops, watermelon radish, green mango, burnt onion, crab fat emulsion and coconut milk vinegar, all served with a rice cracker. Credit: Caitlin Lally

Chicken skin skewers — Chicken skin skewers are served with ginger vinegar and annatto oil for dipping. Credit: Caitlin Lally

Sour Fried Chicken — The Sour Fried Chicken is seasoned with a blend of tamarind, calamansi, citric acid and lemon. Credit: Caitlin Lally

Brian Hardesty — Guerrilla Street Food co-owner Brian Hardesty Credit: Caitlin Lally

Heidi Hamamura — Executive chef of the Guerrilla Street Food Delmar location, Heidi Hamamura Credit: Caitlin Lally

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