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The main dining room at Hamilton’s Urban Steakhouse & Bourbon Bar seats 60. Credit: Michelle Volansky
The bar program at Hamilton’s Urban Steakhouse & Bourbon Bar is focused heavily on whiskeys, particularly bourbons. Credit: Michelle Volansky
From left, partners Wendy Hamilton, Paul Hamilton and Jason Arnold Credit: Michelle Volansky
The dry-aged baseball-cut (center of the top sirloin) steak is paired with asparagus and baked potato. Credit: Michelle Volansky
From left, the cocktail program at Hamilton’s Urban Steakhouse & Bourbon Bar is full of classics like the Boulevardier and The Old Square, a version of the Vieux Carre. Credit: Michelle Volansky
The Why Not Dessert In A Glass features J. Rieger Café Amaro, chocolate extract and cherry blanco and is garnished with chocolate-covered bacon. Credit: Michelle Volansky
Clockwise from top, the appetizers menu includes indulgent options like roasted bone marrow, while steaks include the 16-ounce bone-in veal chop. Credit: Michelle Volansky

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