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Hi-Pointe Drive-In will open its second location at 634 Washington Ave., in downtown St. Louis on April 11. Credit: Adam Rothbarth
The kitchen will often remain open past hours – closing times are a suggestion. Credit: Adam Rothbarth
Executive chef Adam Pritchett’s menu that features burgers, sandwiches, salads, shakes and sides like the Fryre Festival, which includes tots, fries and onion rings. (Yes, it’s named after the flopped music festival.) Credit: Adam Rothbarth
Between the upstairs and lobby dining rooms, the new Hi-Pointe Drive-In has about 80 seats. Credit: Adam Rothbarth
The restaurant’s art and logos were handled by Killer Napkins and Top Coat Sign Co. Credit: Adam Rothbarth
The dazzling centerpiece of the new menu is the Arch D-Lux, a double burger with American cheese, LTOP, pepper bacon, ketchup and special D-Lux sauce. Credit: Adam Rothbarth
The Totally S’more-tified shake has an entire s’more sandwich on top. Credit: Adam Rothbarth
The Greens & Grains salad comes with a lime vinaigrette. Diners can add chicken for $3 or salmon for $4. Credit: Adam Rothbarth
The Salmon B.L.T. comes with griddled salmon, greens, tomato, bacon, fried green tomatoes and chili-mango aioli and is served on a wheatberry bread. Credit: Adam Rothbarth

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