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High Low is Blueprint Coffee’s third location since opening its original location in The Loop in 2013. Credit: Adam Rothbarth
Blueprint offers coffee in drip and pour over, as well as cold brew on draft. Credit: Adam Rothbarth
Connoley’s popular biscuit and gravy, a star of his now-closed Squatter’s Café, lives again on the High Low menu. Credit: Adam Rothbarth
Blueprint will have classic coffee drinks, like this cortado. Credit: Adam Rothbarth
Sweets also include the maple pecan cookie. Credit: Adam Rothbarth
From left, Smith’s pastries include options like a vegan cherry-sesame biscotti and the espresso-cardamom cookie. Credit: Adam Rothbarth
Bulrush head baker Allison Smith prepares food daily for High Low’s pastry menu and grab-and-go cold case. Credit: Adam Rothbarth
High Low will offer a number of Blueprint’s signature roasts. Credit: Adam Rothbarth
The space is set up to host poetry readings, live music, art galleries, book signings and more. Credit: Adam Rothbarth
Kevin Reddy is Blueprint’s head of retail, and is also the acting general manager of High Low’s cafe. Credit: Adam Rothbarth

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