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The exterior of 21c Museum Hotel St. Louis in downtown St. Louis. Credit: Michelle Volansky
The dining room at Idol Wolf offers a cozier, more intimate space to enjoy the cuisine. Credit: Michelle Volansky
Another view of the dining room at Idol Wolf. Credit: Michelle Volansky
Booth seating in the dining room at Idol Wolf. Credit: Michelle Volansky
21c Museum Hotel St. Louis executive chef Matt Daughaday in the dining room at Idol Wolf. Credit: Michelle Volansky
Pickled white anchovies at Idol Wolf. Credit: Michelle Volansky
Idol Wolf’s tapas menu includes Spanish classics like gambas al ajillo. Credit: Michelle Volansky
Sobrasada at Idol Wolf. Credit: Michelle Volansky
Seafood paella is one of the centerpieces of the menu at Idol Wolf. Credit: Michelle Volansky
Pan-roasted black cod at Idol Wolf. Credit: Michelle Volansky
21c Museum Hotel’s signature penguin mascot guards the entrance to the dining room at Idol Wolf. Credit: Michelle Volansky
Idol Wolf’s stunning interior design incorporates a range of materials and fabrics. Credit: Michelle Volansky
The host stand is your first port of call upon arrival at Idol Wolf. Credit: Michelle Volansky
Banquette seating, tall windows and striking artwork are just a few of the features on the lounge side of Idol Wolf. Credit: Michelle Volansky
View of the lounge area and bar at Idol Wolf. Credit: Michelle Volansky
The “arches” of this triptych painting (based on a photo taken when the building was used as a YMCA) mirror Idol Wolf’s arched windows. Credit: Michelle Volansky
Idol Wolf’s bar serves wine-based drinks with a distinct Spanish flavor, including the classic tinto and kalimotxo. Credit: Michelle Volansky
The Saffron Mule is one of Idol Wolf’s NA cocktails, with the Freezer Door Martini in the background. Credit: Michelle Volansky
The PX Old-Fashioned at Idol Wolf. Credit: Michelle Volansky
Bartender Jacob Smith mixing drinks at Idol Wolf. Credit: Michelle Volansky
The patio at Idol Wolf in Downtown West in St. Louis. Credit: Michelle Volansky
Dylan Rauhoff, food and beverage director at 21c Museum Hotel St. Louis. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...