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The dining room seats 65 guests. Credit: Meera Nagarajan
A predominantly light wooden interior and soft, golden light evokes a Japanese design aesthetic. Credit: Meera Nagarajan
Naengmyeon is a traditional Korean cold noodle soup. Credit: Meera Nagarajan
Volcano fried rice as it’s being prepared Credit: Meera Nagarajan
Volcano fried rice after preparation Credit: Meera Nagarajan
Jinzen offers an assortment of teas. Credit: Meera Nagarajan
Matcha pudding Credit: Meera Nagarajan
From left, Anna Lo, executive chef Lei Qian and Dominick Erby Credit: Meera Nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...