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Kimchi Guys opened Friday, Feb. 1 at 612 N. Second St. on Laclede’s Landing in downtown St. Louis. Credit: Meera Nagarajan
So Hospitality Group also owns 612North, an event space on the upper level of the Cutlery Building where Kimchi Guys is located. Credit: Meera Nagarajan
Jinro Tok Tok is a carbonated peach-flavored version of the Korean spirit. Credit: Meera Nagarajan
From left, Jinro soju is available in multiple flavors, including plum, peach and Fresh, which is filtered with charcoal made from Korean bamboo. Credit: Meera Nagarajan
Bibimbap features a bed of rice topped with the diner’s choice of protein, sauteed vegetables, house KG sauce and an egg. Credit: Meera Nagarajan
An order of Takos showcases three proteins (spicy pork, beef and chicken) topped with cucumber kimchi, queso fresco, cilantro mayo and fresh cilantro. Credit: Meera Nagarajan
Korean fried chicken can be doused in one of four sauces: an original sweet-spicy Korean sauce, Korean Buffalo made with Frank’s Red Hot Sauce, soy garlic or honey butter. Credit: meera nagarajan
So Hospitality Group president and CEO Munsok So Credit: Meera Nagarajan
Kimchi Guys is a fast-casual eatery offering Korean fried chicken and Korean-Mexican barbecue dishes like nachos and Korritos. Credit: Meera Nagarajan
612North overlooks the Mississippi River. Credit: Meera Nagarajan

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