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Dave Bailey co-owns Knockout BBQ with his wife, Kara Bailey. Credit: Lauren Healey
Mac and cheese is another classic side. Credit: Lauren Healey
The Texas Twinkie is a bacon-wrapped poblano filled with brisket cream cheese. Credit: Lauren Healey
Pit beans are among many side options. Credit: Lauren Healey
Knockout BBQ offers a variety of traditional barbecued meats and sides. Credit: Lauren Healey
The brisket Philly comes with sauteed peppers and onions, cheese sauce and pepperoncinis. Credit: Lauren Healey
The Cuban sandwich includes pressed pulled pork, house ham, beer mustard, Swiss cheese and spicy pickles. Credit: Lauren Healey
There’s room for about 150 people on the 2,000-square-foot patio. Credit: Lauren Healey
The 1,500-square-foot space in the back of the building that also houses Rooster seats about 60. Credit: Lauren Healey
From left, house cocktails include the fruit punch-forward Bloody Island, the Lucky Strike with mezcal, poblano pepper liqueur and grapefruit soda, and the Midwest Marg with Milagro silver tequila, orange Fanta and lime. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...