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Lazy Tiger’s small footprint enables all customers to have a “seat at the bar” experience. Credit: Meera Nagarajan
The chicken pibil taquitos are served with garlic ranch, salsa verde and cotija cheese. Credit: Meera Nagarajan
The bench seating at Lazy Tiger accommodates up to 22 guests. Credit: Meera Nagarajan
Empty Threats is a spirit-free aperitif made with black rice mylk, coconut, lime and ginger beer. Credit: Meera Nagarajan
The snack plate served with cheese, cured meat, flatbread crackers, candied pistachios and dried figs. Credit: Meera Nagarajan
The actual bar at Lazy Tiger is quite small, but bartenders will serve tables as well as those seated at the bar. Credit: Meera Nagarajan
The bar’s entrance way. Credit: Meera Nagarajan
Whip Shade is a Negroni-style cocktail featuring la gritona reposado tequila, madre mezcal, carrot and galangal amaro, and spanish vermouth. Credit: Meera Nagarajan
The tabletop QR code is a contactless way for customers to access the bar’s menu. Credit: Meera Nagarajan
Jute rope repurposed as an interior accent reflects the bar’s commitment to reducing food waste. Credit: Meera Nagarajan
Co-owner Travis Howard. Credit: Meera Nagarajan
Lazy Tiger’s dark green walls emphasize the small space’s cozy vibe. Credit: Meera Nagarajan

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