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Little Fox will occupy the former Purple Martin space. Credit: Adam Rothbarth
“Social hour” will go from 3 to 5 p.m. and will focus on low-ABV cocktails and bar snacks. Credit: Adam Rothbarth
The 2,300-square-foot restaurant has 60 seats and is open Tuesday through Saturday 3 p.m. to 5 p.m. for “social hour” and 5 to 10 p.m. for dinner. Credit: Adam Rothbarth
The menu is heavy on shareable plates and will feature about three entrées and three desserts. Credit: Adam Rothbarth
From left, lead bartender Chris Voll and bar manager Kelly Nyikes. Credit: Adam Rothbarth
The Fluffy Americano, left, has sweet vermouth, Campari and soda; the Raspberry Clover Club includes Plymouth gin, egg white, raspberry, lemon and dry vermouth. Credit: Adam Rothbarth
The shaved Brussels sprouts and kale salad has maple and aged cider vinaigrette, pomegranate and ricotta salata. Credit: Adam Rothbarth
Delicata squash, lemon and scallions are fried and drizzled with Hawthorn Honey, then finished with Aleppo pepper. Credit: Adam Rothbarth
The onion soup with bone marrow includes Comté cheese. Credit: Adam Rothbarth
The tomahawk pork chop Milanese is served with grilled greens, roasted turnips, pickled mustard and gribiche. Credit: Adam Rothbarth
The dessert menu includes a buttermilk panna cotte with flavors like blood orange and milk. Credit: Adam Rothbarth
The olive oil cake comes with candied Marcona almonds and whipped crème fraiche. Credit: Adam Rothbarth
Executive chef Craig Rivard and cook Jacque Pinto-Brickhouse. Credit: Adam Rothbarth

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