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The exterior at Loaded in St. Charles. Credit: Meera Nagarajan
The interior at Loaded: Elevated Nachos was designed by Atomic Dust. Credit: Meera Nagarajan
The interior seats 32. Credit: Meera Nagarajan
Toasted ravioli nachos Credit: Meera Nagarajan
Marty’s Reuben nachos with seasoned potato chips, corned beef, swiss cheese sauce, Russian dressing, dill pickles, sauerkraut and rye croutons. Credit: Meera Nagarajan
Mediterranean nachos Credit: Meera Nagarajan
The cannoli dessert nachos are made with cinnamon-sugar wonton chips, sweetened mascarpone cream, mixed berry jam, strawberries, chocolate shavings and orange zest. Credit: Loaded
At Loaded, there will be a number of non-alcoholic drinks on tap, including a cranberry-thyme limeade. Credit: Meera Nagarajan
From left, toasted ravioli nachos and Mediterranean nachos. Credit: Meera Nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...