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Louie interior
Louie is slated to open doors Dec. 5 at 706B DeMun Ave., in Clayton. Credit: Michelle Volansky
Louie interior
The 2,800-square-foot restaurant seats 77. Credit: Michelle Volansky
Louie's bar
The 21-seat bar features an extensive selection of Italian wines, aperitif-inspired cocktails and a handful of beers. Credit: Michelle Volansky
Louie has a vast selection of Italian wines
Owner Matt McGuire’s passion for wine is evident in the vast selection of Italian bottles on Louie’s menu, including the Cleto Chiarli E Figli, meant to be consumed with prosciutto. Credit: Michelle Volansky
Swedlinghaus meat slicer
This Swedlinghaus slicer is used only to shave prosciutto. Credit: Michelle Volansky
Chef de cuisine Josh Poletti
Chef de cuisine Josh Poletti prepares a pizza for the roaring wood-fired oven. Credit: Michelle Volansky
Pizza with bechamel, broccolini, ricotta, lemon and Calabrian chile
Rotating pizzas including a vegetarian pie with bechamel, broccolini, ricotta, lemon and Calabrian chile. Credit: Michelle Volansky
Winter salad
A winter salad starts with a base of farro and is tossed with pomegranate seeds, delicata squash and blood orange. Credit: Michelle Volansky
The Italian salad
The Italian salad combines fresh baby gem lettuce and bitter radicchio with chickpeas, sweet papers, Castelvetrano olives and Parmesan cheese. Credit: Michelle Volansky
Charred broccolini
Vegetable dishes include charred broccolini with a Calabrian chile vinaigrette. Credit: Michelle Volansky
House-made agnolotti
A house-made agnolotti is filled with butternut squash and topped with browned butter, sage and walnuts. Credit: Michelle Volansky
Pork chop with grilled shishito peppers
Meatier mains include a thick-cut, bone-in pork chop with grilled shishito peppers atop chermoula, a North African green, spiced sauce. Credit: Michelle Volansky
Mascarpone panna cotta
A snow-white mascarpone panna cotta is topped with a red wine reduction studded with dried cherries, dates and almonds. Credit: Michelle Volansky
Louie owner Matt McGuire
Louie owner Matt McGuire Credit: Michelle Volansky

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