LuLu Chinese & Dim Sum Truck hit the road this week, rolling out for the first time on Tuesday, April 12. The truck will serve a short, rotating menu to patrons at Citygarden downtown, various corporate complexes and will also make appearances at special events like University City’s Family Fun Friday and Sauce Magazine’s Food Truck Friday.
Co-owner Jenny Lu is currently working the truck, training the crew serving up favorites from her LuLu Seafood & Dim Sum. Customers can build an assortment of dim sum like dumplings, steam buns and egg rolls, or grab larger entrees like General Tso’s chicken, orange chicken or hot pepper chicken plate with rice or noodles. A few vegetarian options are offered like the garlic green bean plate, as well as fresh fruit smoothies.
The truck doesn’t have a set schedule yet, but will post information on Facebook, Twitter and Instagram @luludimsumtruck. Here’s a first look at what to expect when the LuLu pulls up curbside:
This article appears in April 2016.