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The roughly 2,000-square-foot space has room for about 15 to 20 with current social distancing measures in place, and a patio out front will have room for about 15 to 20 more. Credit: Lauren Healey
Gluten-free vegan doughnuts. Credit: Lauren Healey
Specialty cakes to order make up about half the business. Credit: Lauren Healey
Clockwise, from left, blue raspberry, strawberry shortcake and lemon cream macarons. Credit: Lauren Healey
Lemon-meringue tart. Credit: Lauren Healey
Merchandise available will include T-shirts, totes and more. Credit: Lauren Healey
The bakery will feature staples on offer daily, as well as a rotating selection of other items. Credit: Lauren Healey
The kitchen features a “Bakers Gonna Bake” mural. Credit: Lauren Healey
Owner Lia Weber. Credit: Lauren Healey
Weber needs about a week notice to create a specialty cake. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...