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The exterior of Mainlander in the Central West End. Credit: Michelle Volansky
Roulade of inland fish is one of the featured dishes on Mainlander’s August menu. Credit: Michelle Volansky
Glass dumplings kick off the August menu at Mainlander. Credit: Michelle Volansky
The Mainlander cocktail: Missouri rum, macadamia, black walnut, ginger and lemongrass. Credit: Michelle Volansky
Mainlander bar manager Riain Ó Ceallacháin applying the finishing touches to a cocktail. Credit: Michelle Volansky
The Celestial Celery at Mainlander. Credit: Michelle Volansky
The bathroom at Mainlander in the Central West End. Credit: Michelle Volansky
A fuller view of the dining room at Mainlander in St. Louis’ Central West End. Credit: Michelle Volansky
The dining room at Mainlander, viewed from front to back. Credit: Michelle Volansky
Dimmed lighting helps to create an intimate supper club ambiance for Mainlander’s dining room. Credit: Michelle Volansky
View toward the bar at Mainlander in the Central West End in St. Louis. Credit: Michelle Volansky
Blake Askew, Gordon Chen and the Mainlander team amassed a collection of midcentury furniture and decor for the restaurant’s interior. Credit: Michelle Volansky
Tomato Provencal is also on the menu for August visitors to Mainlander. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...