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Mazaj Mediterranean is the 18th kitchen to open in the City Foundry STL food hall. Credit: Michelle Volansky
Mixed kebabs include beef tenderloin, along with chicken, ground beef and lamb mixed together. Credit: Michelle Volansky
The hummus is topped with a jalapeño-lemon mixture and sumac. Credit: Michelle Volansky
Barbican is a popular beverage from the Middle East. Credit: Michelle Volansky
Mazaj offers a case full of baklava. Credit: Michelle Volansky
Walnut baklava is a staple of the menu at Mazaj. Credit: Michelle Volansky

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