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The bar area at Mississippi Bistro. Credit: Michelle Volansky
View of the eighth floor lobby adjoining the bar area at Mississippi Bistro. Credit: Michelle Volansky
The bar area at Mississippi Bistro. Credit: Michelle Volansky
Another view of the bar area at Mississippi Bistro. Credit: Michelle Volansky
The pimento cheese dip at Mississippi Bistro. Credit: Michelle Volansky
The fried chicken sandwich is one of executive chef Kelley Schmidt’s favorite items on the menu. Credit: Michelle Volansky
Yellow corn grit frites with spiced labneh dip. Credit: Michelle Volansky
The crispy calamari is served with a sport pepper-garlic aioli. Credit: Michelle Volansky
Mississippi Bistro offers a lineup of classic cocktails. Credit: Michelle Volansky
The Bistro Sidecar at Mississippi Bistro at Four Seasons Hotel St. Louis. Credit: Michelle Volansky
Nate’s Black Cadillac, left, and Hemingway’s Lost Convertible are inspired by classic cocktails. Credit: Michelle Volansky
The espresso panna cotta at Mississippi Bistro at Four Seasons Hotel St. Louis. Credit: Michelle Volansky
The lemon tart combines citrus and floral notes. Credit: Michelle Volansky
Tiffany Gilmore’s intricately engineered apple tatin at Mississippi Bistro. Credit: Michelle Volansky
Chocolate macaron at Mississippi Bistro. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...