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Chef-owner Chris Bork and chef Josh Adams
From left, Mothership chef-owner Chris Bork and chef Josh Adams, who will run Mothership’s kitchen Credit: Meera Nagarajan
Veggie burger
The veggie burger starts with a sort of mushroom ragu combined with oats, barley, egg and miso, and topped with fontina and Kewpie mayo for a meaty bite. Credit: Meera Nagarajan
Smoked chicken chili
The chickpea-laden bowl of smoked chicken chili comes topped with a dollop of cottage cheese, pickled daikon and cilantro. Credit: Meera Nagarajan
Smoked kielbasa
The smoked kielbasa is topped with caramelized onions, yellow mustard and puffs of pork rind. Credit: Meera Nagarajan
Mothership's kitchen behind the bar at Earthbound
Chef Josh Adams works in Mothership’s kitchen behind the bar at Earthbound. Credit: Meera Nagarajan
Potato salad, pulled pork, baked beans and Mothership's cornbread
Clockwise from top left, menu items include Korean-inspired potato salad, pulled pork, 14-hour smoked baked beans and Mothership’s cornbread, served with gochujang butter Credit: Meera Nagarajan
House-smoked turkey pita
Tender house-smoked turkey is served on top pita with yogurt, shredded lettuce, house pickles and pickled red onions and sumac. Credit: Meera Nagarajan
House barbecue sauces
House barbecue sauces range from a sweet, spiced root beer sauce to a mustardy Carolina to the pomegranate jerk, which sticks around with a lingering heat. Credit: Meera Nagarajan

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