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My Thai is at 4495 Forest Park Ave. in the Central West End. Credit: Lauren Healey
My Thai is open from 11 a.m. to 3 p.m. and 5 to 9 p.m. Monday through Saturday. Credit: Lauren Healey
The lo mein features egg noodles with carrots, broccoli, onions, bell peppers and curry. Credit: Lauren Healey
The Thai sweet iced tea includes boba and whipped cream topping. Credit: Lauren Healey
The pot stickers are crispy dumplings with chicken, onion, bamboo, carrots and garlic. Credit: Lauren Healey
My Thai owner Somying Fox stirs fried rice in the kitchen of her new restaurant. Credit: Lauren Healey
The Thai crepe is served with condensed milk and a sprinkle of powdered sugar. Credit: Lauren Healey
The American fried rice is one of the most popular menu items. Credit: Lauren Healey
The fried shrimp rolls are a popular appetizer at Basil Spice, Kim’s other restaurant on South Grand, so she added them to My Thai’s menu. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...