Carbonatix Pre-Player Loader

Audio By Carbonatix

Nathaniel Reid Bakery has opened doors at 11243 Manchester Road in Kirkwood.
From left, the Amber sees a dome of buttery caramel mousse draped in caramel and ringed with pecans, while the less-sweet Aurora is a lemon tart topped with tiny meringues.
From left, the Amber sees a dome of buttery caramel mousse draped in caramel and ringed with pecans, while the less-sweet Aurora is a lemon tart topped with tiny meringues.
From left, buttery laminated dough is crafted into sweet pastries like an almond croissant and apricot Danish.
From left, customers can watch co-owners and pastry chefs Lee Lee and Nathaniel Reid hard at work through the large window behind the counter that observes the kitchen.
From left, house-made bread and pastry sandwich lunch offerings include the prosciutto and Gruyere on a baguette or roasted turkey and Havarti on a flaky croissant.
A breakfast pastry case features savory options like a daily quiche and burnished croissants stuffed with ham, bacon, cheddar and scrambled egg.
In addition to fresh daily pastries and sandwiches, customers can purchase house-made jams, chocolate bars and crispy chocolate-coated pearls.
The counter-service bakery features a few high stools near the window for dining in, but mostly serves as a carryout space.
A rainbow of macarons are available daily. Rotating flavors include raspberry cream, lemon buttercream, bourbon vanilla bean and pistachio.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.