Carbonatix Pre-Player Loader

Audio By Carbonatix

General manager Kendele Sieve and pizzaiolo Wayne Sieve will open Noto Italian Restaurant in St. Peters in early 2020. Credit: Adam Rothbarth
Noto’s custom wood-fired oven can reach 1,000 degrees and cook pizzas in about 90 seconds. Credit: Adam Rothbarth
Kendele Sieve said she aims to familiarize St. Peters residents with drinking the Italian way. “Our cocktails will introduce new ideas to this area,” she said of the aperitif-heavy program. Credit: Adam Rothbarth
The 2,000-square-foot space seats 66 with the bar. Credit: Adam Rothbarth
The ’nduja pizza features Calabrese cream sauce, onion jam, ’ndjua and fresh mozzarella. Credit: Adam Rothbarth
Corzetti pasta is served under pine nuts, garlic, pesto and Parmesan-Reggiano. Credit: Adam Rothbarth
The charcuterie plate includes 24-month aged prosciutto di Parma, capocollo and assorted cheese. Credit: Adam Rothbarth
After the restaurant opens, Noto co-owner Wayne Sieve aims to offer different riffs on the classic Negroni. Credit: Adam Rothbarth

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.