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Old Bridgeview Brewing opened on January 7. Credit: Meera Nagarajan
The cheeseburger is a 6-ounce smashed patty with your choice of cheese. Credit: Meera Nagarajan
Pulled pork grilled cheese served with smoked gouda and American cheese on sourdough bread with chile-garlic and barbecue sauces. Credit: Meera Nagarajan
Chicken wings from Tilted Skillet 2 served with ranch dressing. Credit: Meera Nagarajan
The brewery operates on a small scale with four fermenting tanks. Credit: Meera Nagarajan
Co-owner Fair Holschen makes the fruit syrups that customers can add to their Berliner Weisse beer or to the vodka seltzer. Credit: Meera Nagarajan
Tilted Skillet 2’s menu for Old Bridgeview Brewing is tailored to the beer list. Look for appetizers like smoked pulled pork nachos and the pub pretzels with beer cheese sauce, pictured. Credit: Meera Nagarajan
From left, It’s Gose Time!, a German-style sour flavored with cranberry; Put on your Drinking Pants, a German-style Kolsch; and King Moe, a Russian Imperial stout with notes of coffee and vanilla. Credit: Meera Nagarajan
The dining room features two large garage doors that will open up when the weather is nice, offering views of the river. Credit: Meera Nagarajan
Co-owner Fair Holschen takes an order at the bar. Credit: Meera Nagarajan
The 3,000-square-foot space seats 65. Credit: Meera Nagarajan
Co-owners, from left, Tony Willson, Eric Earls, Fair Holschen and Darren O’Rear. Not pictured, co-owner Maria Willson. Credit: Meera Nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...