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Pappy’s Smokehouse is open from 11 a.m. to 8 p.m. (or until sold out) Wednesday through Sunday. Credit: Lauren Healey
There are two smokers that can hold up to 500 pounds of meat each. Credit: Lauren Healey
Upon arrival, customers enter a line and order at the counter. Credit: Lauren Healey
The dining room has space for about 50 guests, and the patio can seat about 15 more. Credit: Lauren Healey
The ribs are one of the most popular menu items and have been named the Best Ribs in America by the Food Network. Credit: Lauren Healey
The burnt ends pair well with cornbread and green beans. Credit: Lauren Healey
The cornbread is only available at the St. Peters location. Credit: Lauren Healey
The brisket pairs well with baked beans and potato salad, but the sides are interchangeable. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...