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From left, Party Bear Pizza and Tiny Chef owners Chris Ward and Melanie Meyer with the eponymous Party Bear, which Ward began bringing to get togethers a few years ago Credit: Adam Rothbarth
The dual-menu eatery provides food service at The Silver Ballroom, a pinball bar on Morgan Ford Road. (Meyer likes to play Total Nuclear Annihilation, while Ward prefers Monster Bash.) Credit: Adam Rothbarth
Co-owner and chef Melanie Meyer prepares a menu of Korean dishes for Tiny Chef. Credit: Adam Rothbarth
Meyer’s bibimbap bowl comes with a choice of proteins like char siu pork belly and tofu. Other options for the bibimbap bowl include bulgogi beef and chicken. Credit: Adam Rothbarth
Tiny Chef Tacos are available a la carte or three per order. As with the bulgogi bowls, customers can choose proteins like bulgogi beef, char siu tofu and char siu pork belly tacos. Credit: Adam Rothbarth
Meyer’s house-made kimchi uses napa cabbage, the dish’s traditional base. Credit: Adam Rothbarth
Pizzas are available in 12-inch and 7-inch sizes, like The Hoosier featuring ham, mushroom and onion. Credit: Adam Rothbarth
Ward also offers his take on cheese sticks with a cup of marinara for dipping. Credit: Adam Rothbarth
Customers can eat their pizzas fresh and take them to-go with a selection of frozen Party Bear Pizzas. Credit: Adam Rothbarth

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