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Pastaria Pastaria Deli & Wine aims to keep around 20 Italian bottles and up to 100 bottles of natural wine on its list. These shelves, new to the space, were custom-built by David Stine Furniture. Credit: Adam Rothbarth
A cooler lets diners take home chilled wines, beers, sodas and more. Credit: Adam Rothbarth
Customers can purchase not only Pastaria branded swag, but house-made pasta, pasta sauces, prepared foods, pastries, cocktails and more. Credit: Adam Rothbarth
The roasted turkey comes with arugula, tomato and Calabrian chile mayo. Credit: Adam Rothbarth
Customers can buy salumies by the pound, as well as prepared lasagna, salads, soups and salad dressings, including the restaurant’s beloved kale Caesar dressing. Credit: Adam Rothbarth
The “World’s Best Tuna Salad” features fresh tuna poached in olive oil by Pastaria executive chef Brian Moxey; it also includes olives, capers, red onion and aioli, fire roasted tomatoes and garlic-chili vinaigrette. Credit: Adam Rothbarth
An assortment of wines, sandwiches and sides from Pastaria Deli & Wine. Credit: Adam Rothbarth
The picnic pack comes with Volpi heritage prosciutto, fontina cheese, marinated olives, apple butter and Union Loafers hoagie crostinis. Credit: Adam Rothbarth
Pastaria Deli & Wine will offer retail loaves from Botanical Heights bakery Union Loafers Cafe and Bread Bakery. Credit: Adam Rothbarth
Co-owner Gerard Craft with Pastaria general manager Lauren DuBro. Credit: Adam Rothbarth
Pastaria co-owner Gerard Craft. Credit: Adam Rothbarth

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