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The exterior at Press in Fox Park. Credit: Michelle Volansky
The Italian Soda cocktail includes bourbon, amaro, sweet vermouth and ginger. Credit: Michelle Volansky
Press’ barbecue kimchi and duck smash pizza is also stuffed and topped with Scamorza and shredded cabbage. Credit: Michelle Volansky
The potato smash pizza also includes beer cheese, fontina, rosemary, mustard and frisee. Credit: Michelle Volansky
Spanish chorizo smash pizza with manchego, marinated red onions and nicoise olives. Credit: Michelle Volansky
Bonito and brassica Caesar with white anchovy, pickled lemon and umami crisp. Credit: Michelle Volansky
Press executive chef Donn Hinkle. Credit: Michelle Volansky
Banquette seating and globe lighting feature among the design elements at Press in Fox Park. Credit: Michelle Volansky
The bar at Press offers 10 cocktails on draft, including two non-alcoholic options. Credit: Michelle Volansky
A piece by local artist Killer Napkins is displayed in the dining room at Press. Credit: Michelle Volansky
The Lavender is a nitro cocktail made with gin, bergamot tea, lavender and lemon. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...