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The patio takes reservations and will be open from Thursday through Saturday from 5 to 11 p.m. and on Sundays from 11 a.m. to 4 p.m. for brunch. Credit: Adam Rothbarth
Owner Tatyana Telnikova opened Handlebar in 2010. Credit: Adam Rothbarth
This painting says “bike love” in ASL. Credit: Adam Rothbarth
The gazpacho has tomato, cucumber, olive oil and crème fraiche. Credit: Adam Rothbarth
The kale salad features citrus-poached shrimp, orange supremes, hazelnuts and goat cheese. Credit: Adam Rothbarth
The shrimp and grits has tomato, okra, peppers and Andouille sausage. Credit: Adam Rothbarth
Phill Camper, chef and owner of Red Knot Culinary. Credit: Adam Rothbarth
A watermelon mojito from Handlebar’s new cocktail menu. Credit: Adam Rothbarth
The coconut mojito. Credit: Adam Rothbarth

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